Available Meals:
£22.00 per head (3 course)
£3.00 per head for individual cheese plates – £8.50 for cheese platters (3 portions as a platter)

All main meals are served with three seasonal vegetables, and potatoes. All meals are served with Roll & Butter, Tea or Coffee & Mints.

All menus and meeting start times to be received seven days prior to the meeting. Numbers must also be given seven days prior to the meeting and table plans must be confirmed three days before the meeting. Any cancellations after will still be charged. Any changes at the festive board will incur a £5 per dish per course fee.

The following pre-ordered alternatives will not incur an additional charge, and the chosen alterntive is the same for all having this choice. I.e same choice of soup, same choice of fish, same choice of vegetarian dish.
Starter: Soup, Melon or Egg Mayo
Main: Fish, Vegetarian or Omelette
Dessert: Ice Cream or Cheese & Biscuits.

Any additions to numbers already received may be given the above choices if the main menu is unavailable.

Dining Numbers 14 or under may be given “Chef’s Choice”.

Dining Numbers 9 or under can only use the LOI/GPC menu – (click here for LOI/GPC menu).

If payment is not made by midday the day after the meeting a 5% surcharge will be applied.

Only food and drink provided by 3Degree can be brought onto the premises.

All menus are subject to availability and change.

Starters

Cream of Leek & Potato Soup (v)
**
Carrot & Corriander Soup (v)
**
French Onion Soup
**
Winter Vegetable Soup (v) (vg)
**
Smoked Salmon, Brown & Horseradish (£1ph)
**
Pâtés served with Melba Toast
**
Devilled Egg (v) (gf)
**
Sussex Smokie
**
Whitebait with a Lemon and Sweet Chilli Mayonaisse
**
Melon & Parma Ham
**
Prawn Cocktail
**
Smoked Mackerel, Mixed Leaves &
Horseradish Sauce
**
Breaded Scampi
**
Mixed Fish Hors D’Oeuvres (£2ph)
**
Deep Fried Brie, Rocket Salad & Sweet Chilli Sauce/Dressing (v)
**
Cheddar-Style & Spring Onion Crisp bakes (vg)
**

Mains

Hunters Chicken
**
Chicken Supreme wrapped in Bacon with a
White Wine, Mushroom & Tarragon Sauce
**
Chicken stuffed with Mozzarella Cheese
finished off in a Provencal Sauce
**
Steak & Kidney Pudding
**
Pork Escalope with a Cider or Peppercorn Sauce
**
Local White Fish with a Pesto & Herb Crust (n)
**
Roast Beef with Yorkshire Pudding &
Horseradish Gravy (£1ph)
**
Roast Pork or Roast Chicken with all the trimmings
**
Classic Bangers & Mash with an onion gravy
**
Roast Lamb with Minted Mash (£2ph)
**
Lamb Shank or Lamb Chump with Creamed Cabbage
and Creamy Mashed Potatoes (£5ph)
**
Deep Filled Steak Pie
**
Chicken & Mushroom Pie
**
Liver & Bacon
**
Gourmet Burger, Smokey Cheese, Chips & Coleslaw
**
Beer Battered Fish, Chips & Mushy Peas
**
Salmon en Croute with a Dill sauce (£1.50ph)
**
Supreme of Salmon or Sea Bass with White Wine & Lemon, Cream Sauce
**
Southern Fried Chicken, Homemade Coleslaw, Sweet Potato Chips & Peas
**
Chicken Wellington served with dauphinois potatoes (min 20)
**
Trio of Cold Meats, Various Salads and Warm New Potatoes
**
Baked Vegetable Lasagne (v)
**
Vintage Cheese & Garlic Wellington (v)
**
Beetroot & Butternut Squash Wellington (vg)
**

Sweets

Handmade Victoria Sponge Cake
**
Banoffee Pie
**
Luxury Cheesecake (gf)
**
Fresh Fruit Salad and Cream (gf) (vg)
**
Baileys Crème Brûlée with a Short Bread Biscuit
**
Profiteroles with Chocolate Sauce
**
Chocolate & Orange Tart (gf) (vg)
**
Apple & Cinnamon Crumble with Custard
**
Lemon Roulade with Fresh Double Cream (gf)
**
Trio of Classic American Style Mini Pies And Cake – Pecan Pie, Mississippi Mud Cake & Key Lime Pie (v) (n)
**
Chocolate Fudge Cake with Cream
**
Chocolate Fudge Cake (vg)
**
Chocolate Brownie with Whipped Cream
**
Sticky Toffee Pudding & Custard
**
Cheese & Biscuits

(v) – vegetarian
(gf) – gluten free
(vg) – vegan
(n) – may contain nuts

***lease indicate dietary at the time of booking**

**All menus are subject to change, numbers and availability**

“What a lovely night we had. The food was lovely, especially that gourmet burger. Thank you”

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“The food was excellent, and the service could not be faulted”

“Thank you so much for a lovely meal this evening; I have had nothing but glowing compliments! There was plenty of scampi, the chicken was delicious, the dauphinoise excellent, the veg nice and the cheeseboard first class!”

”I write to thank you and congratulate for the meal at our meeting yesterday. It was excellent, everybody enjoyed it immensely””

“Just a quick line to say how much I enjoyed the dinner last night.  The fish I had was fantastic – best I’ve ever tasted!”