Three Course Meal
£22.00 per head
£24.50 per head with cheese as a fourth course

All main meals are served with three seasonal vegetables and potatoes. All meals are served with Roll & Butter, Tea or Coffee & Mints.

All menus and meeting start times to be received seven days prior to the meeting. Numbers must also be given seven days prior to the meeting and table plans must be confirmed three days before the meeting. Any cancellations after will still be charged.

The following pre-ordered alternatives will not incur an additional charge:
Starter: Soup, Melon or Devilled Eggs
Main: Salmon, Chicken Salad or Omelette
Dessert: Ice Cream, Fresh Fruit Salad or Cheese & Biscuits.

Any additions to numbers already received may be given the above choices if the main menu is unavailable.

Dining Numbers 12 or under will be given “Chef’s Choice” or can revert to LOI/GPC menu – (click here for LOI/GPC menu)

If payment is not made by midday the day after the meeting a 5% surcharge will be applied.

Starters

Cream of Leek & Potato Soup (v)
**
Mushroom Soup (v)
**
French Onion Soup
**
Winter Vegetable Soup (v) (vg)
**
Meat Balls with a Texas BBQ Sauce
**
Various Meat & Fish Pâtés with Melba Toast
**
Devilled Egg (v)
**
Sussex Smokie
**
Deep Fried Brie, Rocket Salad & Sweet Chilli Sauce/Dressing (v)
**
Cheddar-Style & Spring Onion Crispbakes (vg)
**
Prawn Cocktail
**
Smoked Mackerel, Mixed Leaves &
Horseradish Sauce
**
Breaded Scampi
**
Mixed Fish Hors D’Oeuvres (£2ph surcharge)
**
Whitebait with Lemon & Sweet Chilli Mayonnaise
**
Melon & Parma Ham
**

Mains

Chicken Chasseur
**
Coq au Vin
**
Chicken Supreme wrapped in Bacon with a
White Wine, Mushroom & Tarragon Sauce
**
Chicken stuffed with Mozzarella Cheese
finished off in a Provencal Sauce
**
Steak & Kidney Pudding
**
Pork Escalope with a Cider or Peppercorn Sauce
**
Local White Fish with a Pesto & Herb Crust (n)
**
Roast Beef with Yorkshire Pudding &
Horseradish Gravy
**
Roast Chicken or Roast Pork with all the trimmings
**
Rosemary Minted Lamb Steaks (£3ph)
**
Rosemary Lamb with Minted Mash (£3ph)
**
Braised Lamb Shank with Creamed Cabbage
and Mashed Potatoes (£5ph)
**
Handmade Steak & Ale Pie
**
Handmade Chicken & Ham Pie
**
Liver & Bacon
**
Gourmet Burger, Smokey Cheese, Chips & Coleslaw
**
Beer Battered Fish, Chips & Mushy Peas
**
Salmon en Croute with a Dill sauce (£1.50ph)
**
Supreme of Salmon with White Wine & Lemon, Cream Sauce
**
Gammon Steak, Parsley Sauce & Creamy Mash
**
Spaghetti Bolognese with Garlic Bread
**
Trio of Cold Meats, Various Salads and Warm New Potatoes
**
Baked Vegetable Lasagne (v)
**
Mushroom, Brie, Hazelnut & Cranberry Wellington (v) (n)
**
Country Mushroom Pie (vg)
**

Sweets

Tiramisu
**
Banoffee Pie
**
New York Cheesecake
**
Fresh Fruit Salad and Cream (gf) (vg)
**
Baileys Crème Brûlée with a Short Bread Biscuit
**
Profiteroles with Chocolate Sauce
**
Chocolate & Orange Tart (gf) (vg)
**
Apple & Cinnamon Crumble with Custard
**
Lemon Roulade with Fresh Double Cream
**
Trio of Classic American Style Mini Pies And Cake – Pecan Pie, Mississippi Mud Cake & Key Lime Pie (v) (n)
**
Chocolate Fudge Cake with Cream
**
Chocolate Fudge Cake (vg)
**
Chocolate Brownie with Whipped Cream
**
Sticky Toffee Pudding
**
Cheese & Biscuits

(v) – vegetarian
(gf) – gluten free
(vg) – vegan
(n) – may contain nuts

**All menus are subject to change, numbers and availability**

“What a lovely night we had. The food was lovely, especially that gourmet burger. Thank you”

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“The food was excellent, and the service could not be faulted”

“Thank you so much for a lovely meal this evening; I have had nothing but glowing compliments! There was plenty of scampi, the chicken was delicious, the dauphinoise excellent, the veg nice and the cheeseboard first class!”

”I write to thank you and congratulate for the meal at our meeting yesterday. It was excellent, everybody enjoyed it immensely””

“Just a quick line to say how much I enjoyed the dinner last night.  The fish I had was fantastic – best I’ve ever tasted!”