Available Meals:
£22.00 per head (Bar meal) – Ten or under dining only
£25.00 per head (2 course) – Starter & Main or Main & Dessert
£27.00 per head (3 course) – Starter, Main, Dessert
£31.50 per head (4 course) – Starter, Main, Dessert, Cheese Board

£4.95 per head for additional individual cheese plates – £15.00 for cheese platters (4 portions as a platter)

£1.00 per head for bar snacks prior to the meeting (e.g. crisps, olives, sausage rolls, mozeralla sticks etc)

All 2 course meals are served with seasonal vegetables and potatoes.
All 3 course main meals are served with roll & butter, seasonal vegetables and potatoes.
All meals will be served with Tea or Coffee & Mints.

All menus, meeting start times and estimated numbers to be received seven days prior to the meeting.
Final numbers must be confirmed three days before the meeting.
Any cancellations after will still be charged.

The following pre-ordered alternatives will not incur an additional charge, and the chosen alternative is the same for all having this choice i.e. the same choice of soup, same choice of fish, same choice of vegetarian dish.

Starter: Soup, Melon or Egg Mayo
Main: Fish or Vegetarian
Dessert: Ice Cream (Diary Free available), Cheese & Biscuits.

Any additions to numbers already received may be given the above choices if the main menu is unavailable.

If a lodge/unit is “affiliated” to the centre, then a £1 per diner discount will be offered. To confirm an affiliate is a unit that has a regular meeting on a set date/s each year at the EBM Centre.

Any meal changes at the festive board will incur a £5 per dish per course fee.

Dining Numbers 14 or under may be given “Chef’s Choice”.

Dining Numbers 10 or under can only use the Masonic Bar Menu – (click here for Masonic Bar Menu).

Our Xmas Masonic Menu can be found at – (click here for Xmas Masonic Menu).

If payment is not made by midday the day after the meeting a £5 per day surcharge will be applied, unless agreed with 3Degree.

Only food and drink provided by 3Degree can be brought onto the premises.

Starters

Vegetarian
Watermelon & Feta (gf)
**
Winter Vegetable Soup (vg)
**
Carrot & Coriander Soup (vg)
**
Cheddar-Style & Spring Onion Crisp bakes (vg)
**
Deep Fried Brie, Rocket Salad & Cranberry Sauce (v)

Fish
Classic Prawn Cocktail (gfa)
**
Deep Fried Spiced King Prawns
**
Mixed Fish Hors D’oeuvres (£4ph)
**
Smoked Mackerel Pate with French Bread
**
Chef’s Homemade Sussex Smokie (£2ph)
**
Deep fried breaded scampi with a tartae dip
**
Smoked Mackerel, Brown Bread & Horseradish Sauce (£1ph)
**
Smoked Salmon, Brown Bread & Zested Lemon Crème Fraiche (£2ph)

Meat
French Onion Soup
**
Melon & Parma Ham (gf)
**
Chicken Caesar Salad (gfa)
**
Pâté served with Melba Toast (gfa)

Mains

Vegetarian
Baked Vegetable Lasagne (v)
**
Mushroom & Stilton Wellington (v)
**
Brie & Beetroot Tart in Kale Pastry (v) (gf)
**
Beetroot & Butternut Squash Wellington (vg)

Fish
Salmon en Croute (£2.50ph)
**
Fresh Battered Fish, Chips & Mushy Peas (£1ph)
**
Salmon or Sea Bass with a White Wine, Lemon & Cream Sauce (£1ph) (gfa)

Chicken
Chicken & Mushroom Pie
**
Roast Chicken with all the trimmings (gfa)
**
Chicken stuffed with Mozzarella Cheese
finished off in a Provencal Sauce (gfa)
**
Chicken Supreme wrapped in Bacon with a
White Wine, Mushroom & Tarragon Sauce (gfa)
**
Chicken Wellington wrapped in Parma Ham and Mushroom Duxelle (£2ph)

Pork
Roast Pork with all the trimmings (gfa)
**
Pork Escalope with a Cider Sauce & Dauphinoise Potatoes (gfa)

Beef
Deep Filled Steak Pie
**
Steak & Kidney Pudding with Mash & Beef Gravy (£2ph)
**
Roast Beef with Yorkshire Pudding &
Horseradish Gravy (gfa) (£1ph)
**
Chefs Own Spaghetti Bolognaise with garlic bread (gf)
**
Gourmet Burger, Smokey Cheese, Chips & Coleslaw (gfa)

Lamb
Liver & Bacon, Onions and Mash
**
Slow Roasted Leg of Lamb stuffed with Garlic & Fresh Rosemary
with a Minted Red Currant Gravy (gfa) (£2ph)

**
Braised Lamb Shank on a bed of Creamy Mash (gfa) (£4ph)

Salads
Trio of Cold Meats, Various Salads and Warm New Potatoes (gf) (£2ph)

Sweets

Individual Trifles
**
New York Cheesecake (gf)
**
Apple Strudel & Custard
**
Chocolate & Orange Tart (gf) (vg)
**
Fresh Fruit Salad & Cream (gf) (vg)
**
Strawberries & Cream Cheesecake with a Raspberry Coulis
**
Apple & Cinnamon Crumble with Custard
**
Lemon Meringue Pie with Fresh Double Cream (gf)
**
Profiteroles served with a Warm Chocolate Sauce
**
Sticky Toffee Pudding with a Creamy Custard (gf)
**
Baileys Crème Brulee with a Shortbread Biscuit (gfa)
**
Chocolate Fudge Cake served with a Chantilly Cream (gfa)
**
Selection of three cheeses, biscuits, grapes, celery and onion chutney (gfa)

(vg) – vegan
(v) – vegetarian
(gf) – gluten free
(gfa) – gluten free available

**Please indicate all dietary requirements at the time of booking**
**Menus are subject to change, numbers and availability**

“The food was excellent, and the service could not be faulted”

“Thank you so much for a lovely meal this evening; I have had nothing but glowing compliments! There was plenty of scampi, the chicken was delicious, the dauphinoise excellent, the veg nice and the cheeseboard first class!”

”I write to thank you and congratulate for the meal at our meeting yesterday. It was excellent, everybody enjoyed it immensely””

“Just a quick line to say how much I enjoyed the dinner last night.  The fish I had was fantastic – best I’ve ever tasted!”