Pâté served with Melba Toast

Crayfish Cocktail

Roast Butternut Squash, Bramley Apple & Chestnut soup (v)

*****

Roast Turkey with pigs in blankets, roast potatoes, parsnips, brussels and carrots

Salmon En-Croûte, butternut squash mash, with a creamy parsley sauce

Festive Nut roast, roast potatoes, parsnips, brussels and carrots (v)

*****

Christmas pudding with whipped brandy sauce

Cheesecake with Mixed Fruit (v)

******

Cheese Board with Onion Marmalade (v)
(£2.00 per head Surcharge)

Tea, Coffee & Mints