3Degree Catering prides itself on the wide range of menus we offer.

We have a selection of menus that we can provide, and are happy to discuss with you the options that you may prefer. It is important that you select a balance of food that has wide appeal and also reflects the season in which you are having your event.
All of our food is prepared on site and we source local produce as much as we can.

*Please be advised these menus are updated regularly so please confirm by email the exact requirements to avoid disappointment.

Christmas Menu

Classic Prawn Cocktail (gfa)

Butternut Squash & Bramley Apple Soup (vg) (gf)

Duck Liver & Pork Pate with Orange & Cognac Liqueur (gf)

*****

Roast Turkey served with all the trimmings (gfa)

Festive Nut Roast served with a Sweet Cranberry Sauce (vg) (gf)

Salmon En-Croûte served with a Creamy Mash & Parsley sauce (gfa)

*****

Christmas Pudding & Brandy Sauce (vg) (gf)

Profiteroles & Salted Warm Chocolate Sauce (v) (gfa)

Cheese Plate, Biscuits, Celery, Grapes served with Onion Marmalade (v) (gfa)

*****

Warm Mince Pies

*****

Tea, Coffee & Mints

£32.50 per head

Included festive napkins, decorations and crackers
All main courses served with roast potatoes, parsnips, carrots, brussels sprouts & gravy

**Please indicate dietary requirements at the time of booking**
**All menus are subject to change, numbers and availability**

(vg) – vegan
(v) – vegetarian
(gf) – gluten free
(gfa) gluten free available

WHATEVER YOU REQUIRE ALL MENUS ARE ONLY SUGGESTIONS AND PLEASE DO NOT HESITATE TO
ASK IF YOU REQUIRE ANYTHING DIFFERENT