3Degree Catering prides itself on the wide range of menus we offer.
We have a selection of menus that we can provide, and are happy to discuss with you a wide range of menus and catering that you may prefer. It is important that you select a balance of food that has wide appeal and also reflects the season in which you are having your event.
All of our food is prepared on site, as well as the hog roasts if you choose to have one at the hall, and we source as many local produce we can.
*Please be advised these menus are updated regularly so please confirm by email the exact requirements to avoid disappointment.
Pâté served with French Bread & Butter
Smoked Salmon served with Brown Bread
Roast Butternut Squash, Bramley Apple & Chestnut Soup (v)
Roast Turkey with Pigs in Blankets, Roast Potatoes, Parsnips, Brussels & Carrots
Salmon En-Croûte, Butternut Squash Mash, with a Creamy Parsley sauce
Festive Nut Roast, Roast Potatoes, Parsnips, Brussels & Carrots(v)
Christmas Pudding with Whipped Brandy Sauce
Cheesecake with Ice-cream (v)
Cheese Board with Onion Marmalade (v)
Tea, Coffee & Mints